PARTY TRAY MENU 2013
Party Trays
Finger
Sandwiches Platter (24 pcs) $24.00
(Deli
Sandwiches with any 2 choices fillings of Creamy Egg Mayonnaise, Tuna Mousse,
Salmon Mousse, Sardine or Chicken Picnic Ham)
Mini Club
Sandwiches (24 pcs) $32.00
(Double layered Sandwiches – Chicken Ham & Cheese OR Smoked Salmon and Cheese OR Turkey Breast and Cheese)
Mini Croissant Sandwiches (15 pcs) $30.00
(Mini Butter Croissants with any 2 choices of fillings - Creamy Egg Mayonnaise, Tuna Mousse, Salmon Mousse or Chicken Picnic Ham)
Open Canapes (25 pcs) $30.00
(Open-Faced Sandwiches using Baguette with any 2 choices of Filling – Smoked Salmon, Chicken Ham, Turkey Breast or Roast Beef)
Mini Chicken Pies (20 pcs) $30.00
(Delicious Chicken Pies with Special Home-made filling)
Mini Black Pepper Chicken Pies (20 pcs) $38.00
(Chunky Chicken Breast Meat prepared with our Special Black Pepper Sauce)
Mini Mushroom Pies (20 pcs) $30.00
(Juicy Button Mushroom and Potatoes cooked in creamy Sauce – Suitable for Vegetarian)
Mini Tuna Cheese Pies (20 pcs) $38.00
(Creamy Tuna Mousse filling with Mashed Potatoes Blended with Cheddar Cheese topping)
Mini Turkey Bacon Quiches (20 pcs) $30.00
(Mini Quiches with Turkey Bacon and Onions)
(Double layered Sandwiches – Chicken Ham & Cheese OR Smoked Salmon and Cheese OR Turkey Breast and Cheese)
Mini Croissant Sandwiches (15 pcs) $30.00
(Mini Butter Croissants with any 2 choices of fillings - Creamy Egg Mayonnaise, Tuna Mousse, Salmon Mousse or Chicken Picnic Ham)
Open Canapes (25 pcs) $30.00
(Open-Faced Sandwiches using Baguette with any 2 choices of Filling – Smoked Salmon, Chicken Ham, Turkey Breast or Roast Beef)
Mini Chicken Pies (20 pcs) $30.00
(Delicious Chicken Pies with Special Home-made filling)
Mini Black Pepper Chicken Pies (20 pcs) $38.00
(Chunky Chicken Breast Meat prepared with our Special Black Pepper Sauce)
Mini Mushroom Pies (20 pcs) $30.00
(Juicy Button Mushroom and Potatoes cooked in creamy Sauce – Suitable for Vegetarian)
Mini Tuna Cheese Pies (20 pcs) $38.00
(Creamy Tuna Mousse filling with Mashed Potatoes Blended with Cheddar Cheese topping)
Mini Turkey Bacon Quiches (20 pcs) $30.00
(Mini Quiches with Turkey Bacon and Onions)
Mini Mushroom Quiches
(20 pcs) $30.00
(Mini
Quiches with Juicy Button Mushrooms – vegetarian)
Baked Chicken Sausage
Puffs (15pcs) $30.00
(Crispy Puff
Pastry with Chicken Sausage Filling)
Baked Tuna Puffs (15
pcs) $30.00
(Crispy Puff
Pastry with Tuna Mousse Filling)
Baked Salmon Puffs (15
pcs) $35.00
(Crispy Puff
Pastry with Creamy Salmon Mousse Filling)
Cocktail Spring Rolls
(30 pcs) $25.00
(Crispy
Spring Rolls with Turnips Filling - Vegetarian
Cocktail Samosas (30
pcs) $25.00
(Crispy
Samosas with Curry Potatoes Filling - Vegetarian)
Shell-Shaped Curry
Puffs (25 pcs) $30.00
(Mini
Shell-Shaped Curry Puffs with Curry Potatoes Filling – Vegetarian)
Fish Balls and Chicken
Sausage Kebabs (30 pcs) $25.00
(Spongy Fish
Balls skewered with Mini Chicken Sausage and Cucumber)
Fish Balls and Chicken Meat Rolls Kebabs (30 pcs) $25.00
Fish Balls and Chicken Meat Rolls Kebabs (30 pcs) $25.00
(Spongy Fish Balls skewered with Mini Meat
Rolls - Ngoh Hiong served with Sweet Sauce)
Fish Balls and Quail Eggs Kebabs (30 pcs) $28.00
(Spongy Fish Balls skewered with Boiled Quail
Eggs served with Sweet Chillie Sauce)
Vietnamese Prawn Rolls
(25 pcs) $35.00
(Crispy
Netted Prawn Rolls served with Special Salad Sauce)
Crispy Butterfly Prawns
(25 pcs) $28.00
(Breaded
Butterfly Shrimps served with Sweet Chillie and Salad Sauce)
Breaded Seafood Toufu
(30 pcs) $28.00
(Delicious
Breaded Seafood Toufu served with Sweet Chillie and Salad Sauce)
Codfish Toufu with Thai
Chillie Sauce (30 pcs) $25.00
(Deep-fried
Yummy Codfish Toufu served with Home-made Thai Chillie Sauce)
Satay Platter (50
sticks) $48.00
(Juicy
Grilled Chicken OR Mutton OR Beef Satay served with Cucumber, Kutupak, onions
and Satay Sauce)
Crispy Chicken Winglets
(30 pcs) $30.00
(Crispy
Fried Chicken Winglets – mid joints and drumlets combined)
Crispy Thai Chicken
Winglets (30 pcs) $30.00
(Mildly
spicy Chicken Winglets in Special Thai Marinate – mid joints and drumlets
combined)
Honey Glazed Winglets
(30 pcs) $35.00
(Grilled
Juicy Honey Glazed Chicken Winglets– mid joints and drumlets combined)
Stuffed Chicken Wings
(20 pcs) $30.00
(Succulent
Stuffed Chicken Wings Mid-Joints served with Special Thai Chillie Sauce
Crispy Boxing Drumlets
(30 pcs) $35.00
(Crispy
Boxing Drumlets served with Sweet Chillie Sauce)
Grilled Turkey Bacon
and Chicken Sausage Kebabs (35 pcs) $30.00
(Chicken
Sausages Wrapped with Turkey Bacon – grilled and served with Chillie Sauce)
Breaded Crab Craw (20
pcs) $25.00
(Breaded Crab
Craws, crispy fried, served with Salad Sauce)
Crab Craw and
Cuttlefish Balls Platter (15 pcs each) $28.00
(Breaded
Crab Craws and Cuttlefish Balls, crispy fried, served with Salad Sauce)
Mini Chicken Nuggets (30
pcs) $28.00
(Juicy
Chicken Nuggets served with Chillie and Salad Sauce)
Mini Fish Nuggets (30
pcs) $28.00
(Juicy Fish
Nuggets served with Chillie and Tartar Sauce)
Mini Fish Nuggets and
Chicken Nuggets Combo (30 pcs) $30.00
(Juicy
Chicken and Fish Nuggets – 15 pcs each served with Sauces)
Potato Croquettes (35
pcs) $30.00
(Mini Potato
Balls made from USA Russell Potatoes with Minced Chicken and Onions served with
Salad Sauce)
Chicken Wantons (40
pcs) $25.00
(Crispy
Chicken Wantons served with Salad Sauce)
Stuffed Yew Char Kueh
with Sotong Paste (30 pcs) $28.00
(Dough
Fritters stuffed with Sotong Paste, coated with Sesame Seeds, crispy fried)
Steamed Mini Soon Kueh
(30 pcs) $28.00
(Mini Soon
Kueh with Turnips Filling served with Sweet Sauce and Sambal Chillie)
Steamed Mini Crystal
Pau (30 pcs) $28.00
(Mini
Crystal Pau with Turnips Filling served with Sweet Sauce and Sambal Chillie)
Steamed Yam Cake (30
pcs) $28.00
(Delicious
Bite-size Steamed Yam Cake served with Sweet Sauce and Sambal Chillie)
Steamed Chwee Kueh
served with Turnip Toppings (30pcs) $22.00
(Steamed
Rice Cakes served with Chopped Turnip Toppings served with Sambal Chille)
Steamed Mini Chicken
Siew Mai (40 pcs) $28.00
(Mini
Chicken Siew Mai served with Sweet Chillie Sauce)
Steamed Shrimp Har Kow
(30 pcs) $28.00
(Delicious
Steamed Shrimp Har Kow served with Sweet Chillie Sauce)
Har Kow and Siew Mai
Combo (30 pcs) $28.00
(Steamed
Chicken Siew Mai and Shrimp Har Kow – 15 pcs each served with Sweet Chillie
Sauce)
Steamed Stuffed Chee
Cheong Fun with Turnips (10 rolls) $25.00
(Steamed
Smooth Chee Cheong Fun with Cooked Sliced Turnips served with Sweet Sauce and
Sambal Chillie)
Steamed Stuffed Chee
Cheong Fun with Sliced Mushrooms (10 rolls) $28.00
(Steamed
Smooth Chee Cheong Fun with Special Prepared Sliced Mushrooms served with Sweet
Sauce and Sambal Chillie)
Steamed Stuffed Chee
Cheong Fun with Chicken (10 rolls) $30.00
(Steamed
Smooth Chee Cheong Fun with Special Chicken Filling served with Sweet Sauce and
Sambal Chillie)
Pastries and Desserts
Seasonal Fresh Fruits $23.00
(A selection
of Seasonal Fresh Fruits – Watermelon, HoneyDew, Grapes, Kiwi, Orange and
Dragon Fruits)
Mini Fruit Tartlets (25
pcs) $28.00
(Chocolate
Coated Tart pastries, creamy custard filling with Strawberry, Kiwi and Peaches
toppings)
Mini Cream Puffs (35
pcs) $25.00
(Mini Cream
Puffs with Vanilla Custard Filling decorated with Snow Sugar)
Mini Cream Puffs and
Fruit Tartlets Combo $30.00
(Mini Fruit
Tartlets - 15 pcs and Mini Cream Puffs -20 pcs)
Mini Blueberry Crumbles (25 pcs) $28.00
(Crispy
Pastries with Blueberry filling and Crumbles Toppings)
Mini Apple Crumbles (25 pcs)
$28.00
(Crispy
Pastries with Blueberry filling and Crumbles Toppings)
Mini Choc Eclairs (25
pcs) $28.00
(Yummy Mini
Choc Eclairs with Choc Fresh Cream Filling)
Mini Tartlets and
Eclairs Combo $30.00
(Mini Fruit
Tartlets 15 pcs and Mini Choc Eclairs 15 pcs)
Mini Blueberry Crumbles
and Eclairs Combo $30.00
(Mini
Blueberry Crumble 15 pcs and Mini Choc Eclairs 15 pcs)
Mini Apple Turnover
Platter (15 pcs) $25.00
(Delicious
Apple Filling wrapped in Fluffy Puffy Pastries)
Mini Sultana Danishes
(15 pcs) $25.00
(Fluffy
Sultanas rolled into Fluffy Puff Pastries)
Mini Walnut Brownies
(30 pcs) $27.00
(Bit-size
Rich Walnut Brownies)
Mini Vanilla Rolls (25
pcs) $30.00
(Soft and
Fluffy Bite-size Mini Vanilla Swiss Rolls with Fresh Cream)
Mini Apple Strudel (21
pcs) $30.00
(Creamy
Custard Cream with Apple Filling sandwich in Fluffy pastries)
Mini Mango Strudel (30
pcs) $30.00
(Creamy
Custard Cream with Fresh Mango Filling sandwich in Fluffy pastries)
Mini Chocolate Muffins
(15 pcs) $22.00
(Freshly
Baked Rich Chocolate Muffins)
Butter Cake and Pandan
Fudge Cakes Platter (30 pcs) $26.00
(Bite-size
Marble Cakes and Pandan Fudge Cake – 15 pcs each)
Butter Cake and
Japanese Light Cheese Cakes Platter (30 pcs) $28.00
(Bite-size
Marble Cakes and Japanese Light Cheese Cake – 15 pcs each)
Rainbow Agar Agar (30
pcs) $25.00
(Bite-Size
Yummy Multi-Colour Agar Agar attractively arranged)
Sagu Lapis Platter (30
pcs) $28.00
(Assortment
of 4 varieties of quality Nonya Kueh beautifully arranged)
Sagu Lapis and Putuh
Mayam Platter (30 pcs) $30.00
(Assortment
of 4 varieties of quality Nonya Kueh and Putuh Mayam served with sugar)
Mini Chocolate
Strawberry (30 pcs) $30.00
(Fresh Juicy
Strawberries coated with Bittersweet Chocolate attractively arrange in paper
cups)
Crispy Yam Rolls (25
pcs) $26.00
(Delicious
Yam Paste wrapped in netted pastries, crispy fried)
Chilled Mango Pudding
(15 pcs) $22.00
(Mini
Home-made Mango Pudding with Natas Coco in cups)
Chilled Almond Jellies
(15 pcs) $22.00
(Chilled
Almond Jellies with Mixed Fruit Cocktail and Longans in cups)
Our Signature Dishes
(Each platter recommended to served
approx. 8 to 10 paxs)
DIY Nonya Popiah
Platter $75.00
(Freshly
Hand-made popiah skin – approx. 28 pcs served with our deliciously-cooked
turnips complete with Condiment like boiled prawns, beansprouts, egg omelette,
cucumber, chopped nuts and sauces)
Kueh Pie Tee Platter $58.00
(Hand-made
Pie Tee Shells served with cooked turnips complete with condiment like chopped
coriander, boiled prawns and Sauces)
*** Special
Price of $40.00 is ordered with DIY Nonya Popiah Platter
Nonya Style Curry
Chicken served with Baguette $38.00
(Juicy fresh
chicken with potatoes cooked in our special house-blend rempah)
Nonya Laksa Set $45.00
(Springy
Boiled Laksa Bee Hoon served with our lemak Laska Gravy complete with
condiments)
Nonya Fried Mee Siam
(No gravy) $28.00
(Malacca
Style fried Bee Hoon with our Special Spicy Mix served with Boiled eggs and
prawns)
House Special Fried Mee
Siam served with Special Thick Gravy $33.00
(Fried Mee Siam
served our Special Thick Gravy and condiments including chopped chives, bean
cake, boiled prawns, boiled eggs, limes and sambal chillie)
Ayam Pong Tei $35.00
(Peranakan Style
Braised Bean Sauce Chicken with our special house-blend rempah)
Al-La-Carte Platters
(Each platter recommended to served
approx. 8 to 10 paxs)
Oven Roasted Chicken
(Approx 1.5 kg before roasting) $28.00
(Juicy
Chicken marinated in Butter Garlic Sauce roasted to perfection)
Supreme Thai Pineapple
Fried Rice $28.00
(Thai Style
Pineapple Fried Rice with Rasins and Cashew Nuts with Veg Meat Floss Toppings)
Silver Fish Fried Rice $28.00
(Fried Rice
with Crispy Silverfish and Small Shrimps)
Yang Chow Fried Rice $28.00
(Fried Rice
with Small Shrimps and Seafood)
Vegetarian Fried Bee
Hoon $22.00
(Fried Bee
Hoon with Sliced Cabbage and Carrots with Veg Mock Goose Topping ** No garlic)
Sin Chew Fried Bee Hoon $28.00
(Delicious
Fried Bee Hoon with Scrambled Eggs, Vegetables and Small Shrimps)
Hong Kong Fried Noodle $28.00
(Delicious
Fried Egg Noodles with Scrambled Eggs and Mixed Vegetables)
Mee Goreng $28.00
(Noodles Fried with
cooked potatoes, condiments and our special sambal chillie)
Braised Ee Fu Noodles
with Assorted Mushrooms $28.00
(Ee Fu
Noodles braised with Sliced Mushrooms and Cabbage)
Steamed Glutinous Rice $25.00
(Special
Wok-fried Glutinous Rice served with Crispy Peanuts Sambal Chillie)
Sweet N Sour Fish
Fillet $30.00
(Marinated
Fish Fillet crispy fried with Special Sweet and Sour Sauce – sauce served
separately)
Sauteed Fish Fillet
with Tangy Orange Sauce $30.00
(Marinated
Fish Fillet crispy fried with Tangy Orange Sauce – sauce served separately)
Teriyaki Fish Fillet $30.00
(Pan-Fried
marinated Fish Fillet with our Signature Teriyaki Sauce)
Jin Sha Fish Fillet $30.00
(Crispy
Fried Fish Fillet tossed with Salted Egg Yolk Dressing)
Thai Basil Chicken $30.00
(Marinated
Chunky Chicken pieces sautéed with Chopped Onions and Basil Leaves)
Thai Green Curry
Chicken $38.00
(Authentic
Thai Green Curry Chicken with Juicy Chicken Tigh Meat and Brinjal)
Oatmeal Prawns $35.00
(Shell-on
tiger prawns tossed with crispy oatmeal)
Szechuan Prawns $35.00
(Wok-fried
Shell-less Tiger Prawns with Mixed Peppers and Cashew Nuts)
Yam Ring served with
Diced Chicken $28.00
(2 Mini Yam
Ring with Diced Chicken and Seafood Topping)
Lor Hon Chye $22.00
(Braised
Cabbage and Taukee with Assorted Mushrooms)
Nonya Chap Chye $25.00
(Braised
Cabbage and condiments with Special Blend Bean Sauce and Shrimp Stock)
Braised Bailin
Mushrooms served on Brocolli $28.00
(Spongy
braised Bailin Mushrooms served on Brocolli)
Sayur Lodeh $25.00
(Nonya Style
Curry Vegetables)
Terms and Conditions
Food will be served in microwaveable disposable trays with
disposable cutlery provided.
No table setup and food warmers are provided.
Payment Terms:
·
Delivery to a permanent
address – COD (cash or cheque)
·
Delivery to a
Non-Permanent Address (chalet, resort, club, pub, etc), a 50% pre-payment at
least 3 days before delivery is required.
The balance payment will be collected on the day of the delivery
Delivery Charge of $20.00 per trip applicable
An additional surcharge of $10.00 will apply to delivery to
Sentosa and central area by the first 2 digits postal code – 01, 04, 05, 06,
07, 08 03, 17, 22, 23, 18 and 19 (Robinson, Shenton Way, Marina Square, Orchard,
Bras Basah)
Food Best Consumed within 1 hour
Increment of Order must in in multiple of 0.5 platter
We reserve the right to change the dish to another with
equivalent value without prior notice, due to seasonality.
Acceptance of Order will subject to our availability.
For cancellation of order received less than 3 working days
prior to event date, the full order amount will be levied.
TEA BREAK MENU 2013
Tea Break Menu A: $2.80 per pax for a Minimum Order
Quantities of 40 paxs
**
For Order Quantities Between 30 paxs to 39 paxs, unit rate will be revised to $3.00 per pax
*** 2 Selections of Snacks Items ***
Tea Break Menu B: $3.80 per pax for a Minimum Order
Quantities of 35 paxs
**
For Order Quantities Between 25 to 34 paxs, unit rate will be revised to $4.00
per pax
*** 3 Selections of Snacks Items ***
Tea Break Menu C: $4.50 per pax for a Minimum Order
Quantities of 30 paxs
**
For Order Quantities Between 20 to 29 paxs, unit rate will be revised to $5.00
per pax
*** 4 Selections of Snacks Items ***
Tea Break Menu D: $6.00 per pax for a Minimum Order
Quantities of 25 paxs
**
For Order Quanities Between 20 to 24 paxs, unit rate will be revised to $7.00
per pax
*** 5 Selections of Snacks Items (including 1
premium item – no top-up required**
Tea Break Menu E: $7.00 per pax for a Minimum Order
Quantities of 20 paxs
*** 6 Selections of Snacks Items (including 1
premium item – no top-up required**
Beverages: Coffee (approx. 12 cups per flask) @ $15.00 per flask
Tea
(approx. 12 cups per flask) @
$10.00 per flask
Cordial
Drink @
$10.00 per flask
(Lime
Cordial, Orange Squash, Fruit Punch, Pink Guava, Barley)
Packet
Drinks (Marigold/Yeo’s) @
$0.60 per packet
Large
Quantities Beverage Order (Minimum Order Quantity 40 paxs)
Coffee
and Tea @ $1.50 per pax
Cordial
Drink @ $0.80 per pax
Premium Items (Additional Top up of $1.00 per pax
required if selected for Tea Break Menu Package A, B or C
·
Mini Croissant Sandwiches
(Creamy Egg Mayonnaise, Tuna Mousse,
Creamy Salmon, Chicken Ham or Cheese Filling – 2 selections of filling)
·
Grilled Teriyaki Chicken Kebabs
·
Steamed Stuffed Chee Cheong Fun
served with Sweet Sauce
(Choice of Filling – Braised Turnips,
Sliced Mushrooms or Chicken)
·
Baked Salmon Puffs
·
Baked Tuna Cheese Pie
·
Nonya Laksa
·
Special Fried Mee Siam served with
Thick Gravy and Condiments
Normal Snacks Items
(Applicable for Tea Break Packages A, B, C, D and E)
Rice /
Noodle Items:
·
Vegetarian Fried Bee Hoon (No
garlic)
·
Sin Chew Fried Bee Hoon
·
Nonya Fried Mee Siam
·
Hong Kong Fried Noodles
·
Vegetarian Fried Noodles (No
garlic)
·
Nonya Fried Mee Siam (No gravy)
·
Fried Kueh Teow (Spicy /
Non-Spicy)
·
Fried Bee Tai Mak (Spicy /
Non-Spicy)
·
Black Pepper Chicken Marcoroni
·
Mee Goreng
·
Braised Ee Fu Noodles with
Assorted Mushrooms
Normal Snacks Items
(Applicable for Tea Break Packages A, B, C, D and E)
Sandwiches:
·
Finger Sandwiches (Egg Mayonnaise, Tuna Mousse, Chicken Ham
or Cheese – maximum 2 selections allowed)
·
Mini Club Sandwiches (Chicken Ham and Cheese, Egg Mayonnaise
and Cheese or Tuna Mousse – only 1 selection allowed)
Baked
Items/Grilled Items:
·
Mini
Chicken Pie
·
Mini
Quiches (Turkey Bacon)
·
Mini
Quiches (Mushroom)
·
Mini
Tuna Puffs
·
Mini
Chicken Sausage Puffs
·
Grilled
Turkey Bacon and Chicken Sausage Kebabs
Steamed
Items:
·
Steamed Chee Cheong Fun served with Sweet Sauce and Sambal
Chillie
·
Steamed Chwee Kueh served with Turnips Toppings and Sambal
Chillie
·
Steamed Yam Cake served with Sweet Sauce and Sambal Chillie
·
Steamed Mini Soon Kueh
·
Steamed Mini Crystal Pau
·
Steamed Chee Cheong Fun served with Sweet Sauce and Sambal
Chillie
·
Steamed Mini Chicken Siew Mai
·
Steamed Shrimp Har Kow
Crispy Fries:
·
Mini Curry Puffs (Vegetarian)
·
Cocktail Spring Rolls (Vegetarian)
·
Cocktail Samosas (Vegetarian)
·
Crispy Prawn Dumplings
·
Netted Prawn Rolls
·
Butterfly Prawns
·
Crispy Seaweed Chicken
·
Crispy Beancurd Sheet Chicken
·
Crispy Lemon Chicken
·
Chicken Nuggets
·
Fish Nuggets
·
Crispy Chicken Winglets
·
Crispy Thai Style Chicken Winglets
·
Chicken Wantons
·
Fish Balls and Chicken Ngoh Hiong Kebabs
·
Fish Balls and Chicken Sausage Kebabs
·
Crispy Codfish Toufu
·
Breaded Seafood Toufu
·
Breaded Scallop Cake
Pastries
and Sweets:
·
Mini Cream Puffs
·
Mini Chocolate Eclairs
·
Mini Fruit Tartlets
·
Mini Apple Crumbles
·
Mini Blueberry Crumbles
·
Rainbow Agar Agar
·
Butter Cakes
·
Mini Vanilla Rolls
·
Mini Danish Pastries
·
Mini Walnut Brownies
·
Assorted Nonya Kueh Platter
·
Seasonal Fresh Fruits
·
Mini Chocolate Muffins
·
Japanese Light Cheese Cake
Terms and Conditions
Tea
Break Menus is only available for order on Mondays to Friday (excluding Public
Holidays).
Food
will be served in microwaveable disposable trays with disposable cutlery
provided.
No
table setup and food warmers are provided.
Payment
Terms:
·
Delivery to a permanent address – COD (cash or cheque)
·
Delivery to a Non-Permanent Address (chalet, resort, club, pub,
etc), a 50% pre-payment at least 3 days before delivery is required. The balance payment will be collected on the
day of the delivery
Delivery
Charge of $20.00 per trip applicable.
For
Drinks Order (Coffee, Tea or Cordial Drinks), an additional transport charge of
$20.00 applicable (for return trip to collect drink canisters)
An
additional surcharge of $10.00 will apply to delivery to Sentosa and central
area by the first 2 digits postal code – 01, 04, 05, 06, 07, 08 03, 17, 22, 23,
18 and 19 (Robinson, Shenton Way, Marina Square, Orchard, Bras Basah)
Food
Best Consumed within 1 hour
Increment
of headcount must be in multiple of 5 paxs.
We
reserve the right to change the dish to another with equivalent value without
prior notice, due to seasonality.
Acceptance
of Order will subject to our availability.
For
cancellation of order received less than 3 working days prior to event date,
the full order amount will be levied.
SEMINAR MENU 2013
Seminar Package A for Min 15
paxs per day @ $30.00 per pax
Morning
Break:
3 Snacks Selections
Coffee and Tea
Buffet
Lunch:
Starters/Appetizers – 1 selection
Main
Course – Rice /Noodle
Meat and Seafood – 1 selection Each
Vegetable – 1 selection
Side Dish (Toufu/Egg/Fried Items) – 1 selection
Dessert / Pastries / Puddings – 1 selection
Cordial Drink
Afternoon
Break:
2 Snacks Selections (1 savory and 1 Sweet)
Coffee and Tea
Transport
Charge
Applicable:
$60.00 (3 ways deliveries – Morning Snacks, Lunch
And afternoon Snacks)
$75.00 (4 ways deliveries – Morning
Snacks, Lunch,
Afternoon Snacks and 1 return trip to clear
Afternoon snacks utensils and flasks)
** Waived if order amount for the
day exceeds $800.00
Seminar Package B for Min 20
paxs per day @ $26.00 per pax
Morning Break:
3 Snacks Selections (2 Savory and 1 Sweet)
Coffee and Tea
Buffet
Lunch:
Starters/Appetizers – 1 selection
Main
Course – Rice /Noodle
Meat and Seafood – 1 selection Each
Vegetable – 1 selection
Side Dish (Toufu/Egg/Fried Items) – 1 selection
Dessert / Pastries / Puddings – 1 selection
Seasonal Fresh Fruits
Cordial Drink
Afternoon
Break:
3 Snacks Selections (2 savory and 1 Sweet)
Coffee and Tea
Transport Charge
Applicable:
$60.00 (3 ways deliveries – Morning Snacks, Lunch
And afternoon Snacks)
$75.00 (4 ways deliveries – Morning
Snacks, Lunch,
Afternoon Snacks and 1 return trip to clear
Afternoon snacks utensils and flasks)
** Waived if order amount for the
day exceeds $800.00
Seminar Package C for Min 25
paxs per day @ $25.00 per pax
Morning
Break:
3 Snacks Selections (2 Savory and 1 Sweet)
Coffee and Tea
Buffet
Lunch:
Starters/Appetizers – 1 selection
Main
Course – Rice /Noodle
Meat and Seafood – 1 selection Each
Vegetable – 1 selection
Side Dish (Toufu/Egg/Fried Items) – 2 Selections
Dessert / Pastries / Puddings – 1 selection
Seasonal Fresh Fruits
Cordial Drink
Afternoon
Break:
3 Snacks Selections (2 savory and 1 Sweet)
Coffee and Tea
Transport Charge
Applicable:
$60.00 (3 ways deliveries – Morning Snacks, Lunch
And afternoon Snacks)
$75.00 (4 ways deliveries – Morning Snacks,
Lunch,
Afternoon Snacks and 1 return trip to clear
Afternoon snacks utensils and flasks)
** Waived if order amount for the
day exceeds $800.00
Seminar Package D for Min 35
paxs per day @ $20.00 per pax
Morning
Break:
1 Noodle Item
3 Snacks Selections (2 Savory 1 Sweet)
Coffee and Tea
Buffet
Lunch:
Main Course – Rice /Noodle
Meat and Seafood – 1 selection Each
Vegetable – 1 selection
Side Dish (Toufu/Egg/Fried Items) – 2 Selections
Dessert / Pastries / Puddings – 1 selection
Seasonal Fresh Fruits
Cordial Drink
Afternoon
Break:
3 Snacks Selections (2 savory and 1 Sweet)
Coffee and Tea
Transport Charge
Applicable:
$60.00 (3 ways deliveries – Morning Snacks, Lunch
And afternoon Snacks)
$75.00 (4 ways deliveries – Morning
Snacks, Lunch,
Afternoon Snacks and 1 return trip to clear
Afternoon snacks utensils and flasks)
** Waived if order amount for the
day exceeds $800.00
Terms and Conditions:
1. Price quoted comes with
full buffet setup and disposable cutlery. Disposable cutlery will be
provided based on 150% ratio.
2. Food will be served on warmers
and melamine plates with serving utensils provided.
- Duration of Event: Between 3 to 4 hours.
- Food is best consumed within 2.5 hours from delivery time.
- Last Collection for utensils (for dinner buffets) will be at 10:00pm. Request for collection of utensils after 10:00pm, a $30.00 surcharge will apply.
- For deliveries made to CBD area or to walk-up apartment/office building, a compulsory $20.00 surcharge will apply
- Payment Terms: Cash or Cheque upon delivery.
- For cancellation of order received less than 3 working days prior to event date, the full order amount will be levied.
- Acceptance of order will subject to our availability.
BENTO MENU 2013
Package A: Simplicity Meal @ $3.50 per pax (Minimum 50 sets)
Package A: Simplicity Meal @ $3.50 per pax (Minimum 50 sets)
Menu A-1 Steamed
Rice
Plum
Sauce Chicken
Lor
Hon Chye
Menu A-2 Steamed
Rice
Sambal
Fish Fillet
Long
Beans with Sliced Fish Cake
Menu A-3 Steamed
Rice
Stir
Fry Black Pepper Chicken
Steamed
Egg Custard
Menu A-4 Steamed
Rice
Sweet
and Sour Fish Fillet
Stir
Fry Angle Gourd with Sliced Mushrooms and Tang Hoon
Menu A-5 Yang
Chow Fried Rice
Crispy
Chicken Winglets
Package B: Value Bento Meal @ $5.50 per pax (Minimum 30
sets)
Menu B-1 Steamed
Rice
SzeChuan
Chicken
Breaded
Fish Fritters
Stir
Fry French Beans
Menu B-2: Steamed
Rice
Thai
Green Curry Chicken
Lemon
Fish Fillet
Stir
Fry Baby Kailan
Menu B-3: Pasta
Olio
Black
Pepper Chicken Chop
Tempura
Fish Fritters
Buttered
Vegetables
Menu B-4: Steamed
Rice
Spring
Onions Chicken
Thai
Fish Fillet
Steamed
Egg Omelette with Crabstick
Menu B-5: Silver
Fish Fried Rice
Crispy
Chicken Cutlet
Sauteed
Fish Fillet with Orange Sauce
·
For each selected menu, minimum quantities of 15
sets required
·
For order quantities between 25 to 29 sets, the unit
rate will be revised to $6.00 per pax
Package C: Deluxe Bento Meal @ $8.50 per pax (Minimum 25
sets)
Menu C-1 Buttered
Rasin Rice
Crispy
Chicken Cutlet
Baked
Dory Fillet served with Black Pepper Sauce
Buttered
Vegetables
Menu C-2: Hong
Kong Fried Noodles
Plum
Sauce Chicken
Sambal
Prawns
Stir
Fry Brocolli with Mushrooms
Menu C-3: Thai Pineapple Fried Rice
Thai
Basil Chicken
Crispy
Butterfly Prawns
Stir
Fry Baby Kailan
Menu C-4: Japanese
Omu Rice
Grilled
Teriyaki Chicken
Stir
Fry Cauliflower
Chawan
Mushi
Menu C-5: Steamed
Rice
Curry
Fish Fillet
Wok
Fried Black Pepper Prawns
Sweet
N Sour Chicken
Deluxe
Mixed Vegetables
·
For each selected menu, minimum quantities of 10
sets required
·
For order quantities between 15 to 24 sets, the unit
rate will be revised to $9.00 per pax
Package D: Premium Bento Meal @
$10.50 per pax (Minimum 15 sets)
Menu D-1 Steamed
Rice
Japanese
Curry Chicken
Pan
Fry Dory Fillet served with Teriyaki Sauce
Stir
Fry Brocolli with Mushrooms
Butterfly
Prawns
Menu D-2 Fried
Rice with Special XO Sauce
Sauteed
Boneless Leg of Chicken with San Bei Sauce
Steamed
Fish Fillet with Kikkoman Sauce
Stir
Fry Celery with Shrimps
Netted
Prawn Roll
Menu D-3 Seafood
Fried Noodles
Lemon
Fish Fillet
Grilled
Satay Chicken
Stir
Fry Deluxe Mixed Vegetables
Breaded
Seafood Toufu
Menu D-4 Spaghetti
served with Bologanise Sauce
Oven
Roasted Chicken Tigh
Baked
Dory Fillet with Rosemary Sauce
Buttered
Vegetables
Menu D-5: Sin
Chew Fried Bee Hoon
Nonya
Chap Chye
Nonya
Curry Chicken
Sambal
Fish Fillet
Crispy
Seafood Toufu
·
For each selected menu, minimum quantities of 10
sets required
·
For order quantities between 10 to 14 sets, the unit
rate will be revised to $11.50 per pax
Side Order:
·
Seasonal
Fresh Fruits - $1.50 per pax
·
Chilled
Almond Jellies - $1.50 per pax
·
Chilled
Mango Pudding - $1.50 per pax
·
Chilled
SeaCoconut with Mix Fruit Cocktail - $1.50 per pax
·
Packet
Drinks (Marigold/Yeo’s) - $0.80 per pax
·
Bottled
Drinking Water (500ml) - $1.00 per pax
Terms and Conditions
For Simplicity Menu (Menu A-1 to A-5), food will be served in non-compartmentalized
microwaveable containers with disposable cutlery provided.
For Value, Deluxe and Premium Bento Meals (Menu B-series,
C-series and D-series), food will be served in compartmentalized disposable
Bento Meal Boxes with disposable cutlery provided.
No table setup will be provided.
Payment Terms:
·
Delivery to a permanent
address – COD (cash or cheque)
·
Delivery to a Non-Permanent
Address (chalet, resort, club, pub, etc), a 50% pre-payment at least 3 days
before delivery is required. The balance
payment will be collected on the day of the delivery
Delivery Charge of $20.00 per trip applicable.
An additional surcharge of $10.00 will apply to delivery to
Sentosa and central area by the first 2 digits postal code – 01, 04, 05, 06,
07, 08 03, 17, 22, 23, 18 and 19 (Robinson, Shenton Way, Marina Square,
Orchard, Bras Basah)
Food Best Consumed within 1 hour
We reserve the right to change the dish to another with
equivalent value without prior notice, due to seasonality.
Acceptance of Order will subject to our availability.
For cancellation of order received less than 3 working days
prior to event date, the full order amount will be levied.
Buffet Menu 2013
BUFFET LUNCH MENU A FOR MIN 80
PAXS @ $8.00 PER PAX
Hot Favourites
(Please Select 1 from Each Course)
Yang Chow Fried Rice OR Vegetarian Fried Bee Hoon
Sweet N Sour Chicken OR Crispy Chicken Winglet
Breaded Fish Fillet OR SzeChuan Fish
Sayur Lodeh OR Braised Beancurd with Assorted
Vegetables
Samosas OR Sambal Fish Balls
Sweets and Dessert
(Please select 1)
Mini Cream Puffs OR Green Bean Soup with Sago
Beverages (Please
select 1)
Orange Squash OR Lime Cordial
** For 60 to 79 paxs, unit rate will be revised to
$9.00 per pax
BUFFET LUNCH MENU B FOR MIN 50 PAXS @ $10.00 PER PAX
Crispy Fries
(Please select 1)
Potato and Egg Salad OR Crispy Prawn Dumplings
Hot Favourites
(Please Select 1 from Each Course)
Yang Chow Fried Rice OR Sin Chew Bee Hoon
Plum Sauce Chicken OR Wok-Fried Black Pepper Chicken
Sambal Fish Fillet OR Lemon Fish Fillet
Lor Hon Chye OR Stir Fry Baby Kailan with Assorted
Mushrooms
Hong Siew Toufu OR Codfish Toufu served with Thai
Chillie Sauce
Sweets and Dessert
(Please select 1)
Chin Chow with Longans OR Snow Fungus with Red Dates
Beverages (Please
select 1)
Orange Squash OR Lime Cordial
** For 40 to 49 paxs, unit rate will be revised to
$11.50 per pax
BUFFET LUNCH MENU C FOR MIN 40
PAXS @ $12.00 PER PAX
Crispy Fries
(Please select 1)
Waldolf Salad OR Fish Balls and Chic Ngoh Hiong
Kebabs
Hot Favourites
(Please Select 1 from Each Course)
Silver Fish Fried Rice OR Hong Kong Fried Noodles
SzeChuan Chicken OR Crispy Chicken Cutlet
Black Pepper Fish Fillet OR Sweet N Sour Fish
Nonya Chap Chye OR Sayur Lodeh
Steamed Mini Siew Mai OR Steamed Mini Soon Kueh
Braised Toufu with Crabstick
Sauce OR Supreme Cuttlefish Balls
Sweets and Dessert
(Please select 1)
Chilled Almond Jellies with
Mixed Fruit Cocktail OR Mini
Blueberry Crumble
Beverages (Please
select 1)
Fruit Punch OR Lime Cordial
** For 35 to 39 paxs, unit rate will be revised to $13.00
per pax
BUFFET LUNCH MENU D FOR MIN 35
PAXS @ $15.00 PER PAX
Crispy Fries
(Please select 1)
Crispy Fries Platter 1
(Scallop Cake and Prawn Dumplings) OR
Crispy Fries Platter (Crispy
Codfish Toufu and Cocktail Spring Rolls)
Hot Favourites
(Please Select 1 from Each Course)
Thai Pineapple Fried Rice OR Sin Chew Fried Bee Hoon
Thai Basil Chicken OR Nonya Style Curry Chicken
Thai Style Fish Fillet OR Sauteed Fish Fillet with Tangy
Orange Sauce
Braised Asst Mushroom served
on Spinach OR Braised Asst Mrms
served on Brocolli
Oatmeal Prawns OR Vietnamese Prawn Rolls served with
Salad Sauce
Steamed Mini Har Kow OR Steamed Mini Soon Kueh
Sweets and Dessert
(Please select 1 from each course)
Chilled Iced Jellies with
Mixed Fruit Cocktail OR Green Bean
Soup with Sago
Mini Fruit Tartlets OR Mini Cream Puffs
Beverages (Please
select 1)
Fruit Punch OR Orange Squash
** For 30 to 34
paxs, unit rate will be revised to $17.00 per pax
** For 25 to 29 paxs, unit rate will be revised to
$19.00 per pax
BUFFET LUNCH MENU E FOR MIN 30
PAXS @ $18.00 PER PAX
Crispy Fries
(Please select 1)
Deluxe Cold Cut Platter (Crepe
Rolls, Egg Fu Yong, Jellyfish, Marinate Octopus Platter) OR
Assorted Mini Maki served with
Gari, Shoyu and Wasabi
Hot Favourites
(Please Select 1 from Each Course)
Japanese Omu Rice OR Fried Mee Siam
Grilled Teriyaki Chicken OR Oven-Roasted Spring Chicken served
with Garlic Sauce
Pan-Fry Dory Fillet served
with Teriyaki Sauce OR Cereal Fish
Sauteed Cauliflower with
Mushrooms OR Stir Fry Mixed
Vegetables with Snow Peas
Tempura Prawn Fritters OR Wok-Fried Tiger Prawns with Cream
Sauce
Braised Egg Toufu with
Crabmeat Sauce OR Yam Ring with
Chicken and Prawns
Steamed Mini Siew Mai OR Steamed Mini Crystal Pau
Sweets and Dessert
(Please select 1 from each course)
Snow Fungus with Gingko Nut
Dessert OR Chilled Almond Jellies
Mini Blueberry Crumble OR Mini Choc Eclairs
Beverages
Fruit Punch OR Orange Squash
** For 25 to 29
paxs, unit rate will be revised to $20.00 per pax
** For 20 to 24 paxs, unit rate will be revised to
$22.00 per pax
BUFFET LUNCH MENU F FOR MIN 30
PAXS @ $25.00 PER PAX
Starters and
Appetizers (Please select 1)
Deluxe Cold Cut Platter (Crepe
Rolls, Egg Fu Yong, Jellyfish, Marinate Octopus Platter) OR
Assorted Mini Maki served with
Gari, Shoyu and Wasabi
House Specials (Pls
select 1)
Kueh Pie Tee served with
Condiments OR Nonya Laksa
Hot Favourites
(Please Select 1 from Each Course)
Fried Rice with XO Sauce OR Seafood Fried Noodles
Nonya Style Curry Chicken OR Grilled Teriyaki Chicken
Sauteed Fish Fillet with Lemon
Sauce OR Salted Egg Yolk Fish Fillet
Braised Bailin Mushroom served
on Brocolli OR Stir Fry Celery with
Prawns
Half-Shell Scallops with Chillie Crab Sauce OR Vietnamese Scallop Rolls served with
Salad Sauce
Crispy Fries Platter (Seafood
Toufu, Scallop Cake and Cuttlefish Balls) OR
Yam Ring with Chicken and Prawns
Steamed Mini Soon Kueh OR Shrimp Har Kow
Sweets and Dessert
(Please select 1 from each course)
Beancurd Stick with Gingko Nut
Dessert OR Tau Suan Served with
Dough Fritters
Rainbow Agar Agar OR Mini Tartlets
Beverages
Fruit Punch OR Lime Cordial
** For 25 to 29
paxs, unit rate will be revised to $28.00 per pax
TERMS
AND CONDITIONS
Food
will be served in warmers and melamine plates with serving utensils and
disposable cutlery provided.
Full
table setup will be provided. Transport
charges applicable as follows:
·
$45.00 (2-ways deliveries)
(Transport
charge can be waived if the order amount for the day exceeds $800.00)
Buffet
Setup for Landed Properties will be done at the Ground level only. Surcharge of $30.00 applicable if for setting up on other
Level. Care will be excised throughout the setup
process. In the unfortunate event of
damages, our company shall not be held
Responsible.
An
additional surcharge of $10.00 will apply to delivery to Sentosa and central
area by the first 2 digits postal code – 01, 04, 05, 06, 07, 08 03, 17, 22, 23,
18 and 19 (Robinson, Shenton Way, Marina Square, Orchard, Bras Basah)
Payment
Terms:
·
Delivery to a permanent address – COD
(cash or cheque) upon delivery.
·
Delivery to a Non-Permanent Address
(chalet, resort, club, pub, etc), a 50% pre-payment at least 3 days before
delivery is required. The balance
payment will be collected on the day of the delivery
Food
Best Consumed within 3 hours from delivery time.
Increment
of headcount must be in multiple of 5 paxs.
We
reserve the right to change the dish to another with equivalent value without
prior notice, due to seasonality.
Acceptance
of Order will subject to our availability.
For
cancellation of order received less than 3 working days prior to event date,
the full order amount will be levied.